header image

Pair with

Tempura-Fried Sweet Pork

Starring: Amontillado

Part of the trio pairing menu from Copa Jerez 2015 Spanish participants Alberto Montes and José López-Montenegro, this Amontillado pairing showcases tempura-fried sweet pork with an Amontillado tomato sauce, accompanied by langoustine and corn chips.

Sherry pairing by
Alberto Montes and José López-Montenegro
Atrio Spain

Amontillado & Gastronomy

Serving Tips

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

 

Amontillado quick reference

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

Dry but Intense

Its dry and intense flavour adapts to difficult and risky pairings.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.
Previous
Starring Palo Cortado by Thanyakarn Phureephatthakul and Simon Bertelsen
Next
Starring Pedro Ximénez by Alberto Montes and José López-Montenegro
Jerez-Xérès-Sherry

Sherry Wines

Classic, Passionate & Uniquely Spanish
Vino Generoso

Manzanilla

Vino Generoso

Fino

Vino Generoso

Amontillado

Vino Generoso

Oloroso

Vino Generoso

Palo Cortado

Vino Generoso de Licor

Pale Cream

Vino Generoso de Licor

Medium

Vino Generoso de Licor

Cream

Vino Dulce Natural

Moscatel

Vino Dulce Natural

Pedro Ximénez