The Agave y Amonti is essentially an egg white sour with tequila and Amontillado, and is the personal favorite of Sherry Week Ambassador Angel Teta.
Combine all ingredients, egg whites last. Dry shake, wet shake, and then fine strain into chilled coupe. Garnish with Angostura art. Salut!
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
