Barrica will be showcasing the versatility of Sherry for International Sherry Week 2016, with Sherry flights, special created dishes and our latest zesty sherry cocktail invention!
Pour Amontillado
Add freshly squeezed lime
Muddle with fresh basil
Pour over large ice cubes
Serve in the quirkiest glass or jar you have available!
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
