Caballo Cartunjano was created to invite consumers to enjoy sherry in a new and exciting way made with Harveys Very Old Amontillado, lemon juice, homemade coconut orgeat and absinthe. The cocktail won the Harvey's Remix competition in 2015.
Shake and serve straight up.
Garnish: Dehydrated lemon wheel & discarded lemon zest for aroma
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
