Packed with vegetable and herbal goodness, you could be forgiven for think this was a health drink!
Method:
Add all ingredients to a tall mixing glass and stir for 25 seconds.
Pour into your chosen glass, season to taste.
Garnish: Basil leaves, 1 slice of heritage tomato, rosemary sprig
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.
Perfect with fish, seafood and all styles of food from the sea.
In traditional wide rimmed catavinos or in a white wine glass.
