This cocktail is easy to make in a jug before an event, ideal for a picnic or garden party.
Moscatel is great served with desserts, anything with chocolate is a perfect match – think chocolate mousse or strawberries coated in chocolate.
Pour all ingredients over ice, give it a stir and top up with soda.
Add the ice and soda just before serving.
Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.
Serve slightly chilled between 12 & 14° C in a white wine glass.
Pairs perfectly with fruit and ice-creams.
The structure of the wine allows conservation of the bottle for a few months.