El Cid is wonderfully balanced with bright acidity from the vinegar syrup but still with great depth thanks to the combination of Sherry & Mezcal.
Take white wine glass and place lemon wheel inside against the bowl. Fill with ice, place orange wedge on top and set aside. In shaker add all liquid ingredients and shake with ice. Strain into pre-garnished wine glass and serve.
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Serve it between 12° and 14° C in a white wine glass.
Ideal accompaniment for prolonging the sensation of intense flavours.
Its composition allows it to be stored in open bottles for months.
