A WINE FOR EVERY OCCASION

Pour & Pair

Amontillado

Duck Breasts with Tarragon Orange Glaze

Manzanilla

Marinated Shashimi from the brook trout

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Fino

Tablespoon puff pastry with partridge marinade and hummus

Palo Cortado

Huerta,granja y montes ! Roast Quail with braised lentils, chorizo & butternut squash with a morcilla scotch quails egg.

Amontillado

Chicken Minestrone

Pedro Ximénez

Hazelnut and fig semi freddo

Palo Cortado

Turkish Beef Tartar

Amontillado

A delicious Iberico stew

Fino

Celery root and miso of Jerusalem Artichokes , Italian cheese wrapper in Tobacco

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Amontillado

Crostini, bacon jam and Dutch grey shrimps

Fino

Ratatouille

Fino

Crunchy cheese textures with Fino

Oloroso

The perfect pairing for Oloroso Sherry

Medium

Medium with spicy pumpkin & wild blueberry mille- feuille

Manzanilla

Two Ways with Anchovies

Amontillado

Ajoblanco

Manzanilla

Iberian Seafood Stew

Oloroso

Stuffed Mushrooms

Oloroso

Gamba's Rochas (carabinieros) with ceviche of buckwheat, gardenflowers, bisque (crustacean sauce) with Oloroso of Bodegas Tradición

Manzanilla

Pea Quick Bread with Peas & Chamomile

Pale Cream

Sweet Popcorn

Amontillado

Bao Buns

Amontillado

Sweet Cured Bacon

Oloroso

Crispy Duck Pancakes

Oloroso

Cast Iron Sherry Pork Chops

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