Pour

Amontillado

The Wine of the Knowledgeable

Pair with

Sweet Cured Bacon

Starring: Amontillado

You know how some folks love bacon with maple syrup? Well it might surprise you to know that it also goes well with a medium dry AMONTILLADO or even MEDIUM OLOROSO too. Especially when it’s given a sinfully sweet glaze like my butcher Pete Hannan’s sugar-pit ribs.

Sherry pairing by
Fiona Beckett
101 Great Ways to Enjoy Sherry, United Kingdom

Amontillado & Gastronomy

Serving Tips

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

 

Amontillado quick reference

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

Dry but Intense

Its dry and intense flavour adapts to difficult and risky pairings.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.
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Starring Amontillado by Fiona Beckett
Jerez-Xérès-Sherry

Sherry Wines

Classic, Passionate & Uniquely Spanish
Vino Generoso

Manzanilla

Vino Generoso

Fino

Vino Generoso

Amontillado

Vino Generoso

Oloroso

Vino Generoso

Palo Cortado

Vino Generoso de Licor

Pale Cream

Vino Generoso de Licor

Medium

Vino Generoso de Licor

Cream

Vino Dulce Natural

Moscatel

Vino Dulce Natural

Pedro Ximénez