|Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" - "Manzanilla-Sanlúcar de Barrameda" - "Vinagre de Jerez"|
For Sherries served with puddings, we highly recommend Pedro Ximénez as the sweetest of Sherry wines. As a general rule, it is considered appropriate for the Sherry drunk at the end of a meal to be sweeter than the pudding with which it is paired.
Pre-heat oven 180ºC.
Line a 17.5 pie tin with the rolled out pastry, prick the base all over with a fork and bake blind for 20 minutes.
Meanwhile cream the butter and sugar until smooth, beat in the cornflower and the eggs stir in the marmalade and pour into the pie dish.
Bake for approx. 35-40 minutes. Leave to cool and dust lightly with icing sugar.