Sherry Wine News

UK finalist: Ametsa with Arzak Instruction

A preview of the menu presented by Ametsa with Arzak Instruction, that has been selected for the UK finals of Copa Jerez, taking place in London, October, 2016

Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea.

This creative and inspiring menu has been curated at Amesta with Arzak Instruction at the Halkin Hotel by Sergi Sanz, executive chef and Jose G. Godoy, restaurant manager.

First course: Scallops Leaving the Home

Seared Scallops with Prunes, Lentils and Black Pudding Sauce
Sherry match: Bodegas Tradicion, Fino

Main course: Iberian Pork "Presa" with Embers

Charcoal Grilled "Presa", Jerusalem Artichokes, Mushrooms Cream and Cherries Sauce with Very Old Amontillado
Sherry match: Bodegas Tradicion, Oloroso VORS

Sweet course: Yellow Brick Road

Yellow Road With, Nuts, Pineapple Ice Cream, Avocado Caramel and Moscatel Rock.
Sherry match: Fernando De Castilla, Moscatel Hechizo

To read the other seven menus short-listed for the UK finals of Copa Jerez 2016 click here.

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Sherry Wines UK
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Sherry Wines UK @sherrywinesuk
01 September 2016
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Meet the maker

Victoria Frutos Climent
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José María Quirós Sacaluga
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Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
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Salvador Espinosa Rodríguez
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