José Carlos Capel

Spanish food critic and journalist, José Carlos Capel is well-known for his food and wine writing and for creating the Madrid Fusion congress.

He is a prolific writer on gastronomy and the culinary arts in general and has received numerous awards, including Spain’s National Gastronomy Award for Best Publication.


The Judges


Finalists will prepare a three-course meal, each dish paired with a different Sherry Wine. Chef & sommelier will defend their pairing proposals before a live audience made up of the press, attendees and an expert panel of judges comprised of:
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Classic, Passionate & Uniquely Spanish