José Carlos Capel

Spanish food critic and journalist, José Carlos Capel is well-known for his food and wine writing and for creating the Madrid Fusion congress.

He is a prolific writer on gastronomy and the culinary arts in general and has received numerous awards, including Spain’s National Gastronomy Award for Best Publication.

 

The Judges

COPA JEREZ 2019

Finalists will prepare a three-course meal, each dish paired with a different Sherry Wine. Chef & sommelier will defend their pairing proposals before a live audience made up of the press, attendees and an expert panel of judges comprised of:
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Jerez-Xérès-Sherry

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Classic, Passionate & Uniquely Spanish
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