Josep Roca

Born into a family of cooks, Josep “Pitu” Roca is sommelier, head waiter and co-owner of the famous El Celler de Can Roca*** which he has managed since 1986 with his brothers Joan (chef) and Jordi (dessert chef), awarded with three Michelin stars and twice named the World’s Best Restaurant. El Celler de Can Roca is truly a temple of gastronomy with over 1,500 references on its wine list featuring many Sherry Wines.

Josep Roca is a preeminent advocate of Sherry Wines and has made them an integral part of his restaurant’s masterful food & wine harmonies.

The Judges


Finalists will prepare a three-course meal, each dish paired with a different Sherry Wine. Chef & sommelier will defend their pairing proposals before a live audience made up of the press, attendees and an expert panel of judges comprised of:
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Classic, Passionate & Uniquely Spanish