Braised Pork with 5 Spices

Pair with Palo Cortado

Part of the trio pairing menu from Copa Jerez 2015 Danish participants Thanyakarn Phureephatthakul and Simon Bertelsen, this Palo Cortado pairing is a main dish featuring pork braised with 5 spices and accompanied by crispy peas.
Thanyakarn Phureephatthakul and Simon Bertelsen , Kiin Kiin Denmark Visit Website
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serving and consuming

Pairing Palo Cortado with food

"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)

Palo Cortado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

The Most Elegant Sherry

It combines the subtlety of an Amontillado with the roundness of an Oloroso.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 17 & 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. / litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • High in Gylcerine Content 8 - 10 gr. / litre
Thanyakarn Phureephatthakul and Simon Bertelsen , Kiin Kiin Denmark Visit Website
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