El Gato Negro Bamboo

Starring Amontillado

A classic Sherry cocktail, the rich, nutty flavours of the sherry are complemented by the sweetness of the vermouth. 

Ingredients

35ml 
Amontillado Sherry
35ml 
White Vermouth
1 dash 
Orange bitters
1 dash 
Angostura Bitters

Directions

Stirred and served in a Coupette with a side of Walnuts

 

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Pairing Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

 

Amontillado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

Dry but Intense

Its dry and intense flavour adapts to difficult and risky pairings.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 16 and 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. per litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • Very Low In Glycerine Content 3 - 5 gr. / litre
El Gato Negro Tapas , Manchester United Kingdom Visit Website
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