Miracle on 7th Street Eggnog

Starring Amontillado

"Sherry has exactly what it takes to enhance eggnog. Adding an oxidative style of Sherry—meaning it has additional aging in barrels, such as Amontillado, Oloroso or Palo Cortado—lends complexity to the mix with flavors of dried fruits, almonds, walnuts and even savory notes of smoke and salt." -- Derek Brown, Drink Company in Washington, DC


1 cup (8 oz.) 
Amontillado Sherry
1 cup (8 oz.) 
1 cup (8 oz.) 
Dark Rum
1 cup (8 oz.) 
Rich Simple Syrup (2:1)
1 Quart (32 oz.) 
Heavy Cream
1 Quart (32 oz.) 
Whole Milk
Eggs Yolk


Blend egg yolks, combine ingredients and blend with immersion blender or whip with hand whisk. Serve chilled in punch bowl and garnish with freshly grated nutmeg.

*Makes 20 servings*

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Pairing Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.


Amontillado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

Dry but Intense

Its dry and intense flavour adapts to difficult and risky pairings.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 16 and 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. per litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • Very Low In Glycerine Content 3 - 5 gr. / litre
Derek Brown , Drink Company Washington, DC United States Visit Website
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