Montresor’s Gold

Starring Amontillado

Montresor’s Gold melds 9 botanicals from the Vermut, spice and wood notes from the Amontillado, and subtle hints of honey and dark sugar from the Rum for a complex, but easy to drink cocktail.

Ingredients

2 oz 
Lustau Vermut Blanco
3/4 oz 
Lustau Amontillado Los Arcos
1/2 oz 
El Dorado 12 Year Rum
Garnish: 
Lemon Peel

Directions

Add all ingredients to a mixing glass

Add ice and stir quickly (don’t dilute) 10-12 times with bar spoon

Strain into a coupe, express the lemon peel and add as garnish

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Pairing Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

 

Amontillado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

Dry but Intense

Its dry and intense flavour adapts to difficult and risky pairings.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 16 and 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. per litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • Very Low In Glycerine Content 3 - 5 gr. / litre
Sean Norton (Certified Sherry Educator) & Steve Brand (Bartender) , ¿Por qué no? San Francsico United States Visit Website
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