The Taun Taun

Starring Amontillado

While it may sound like an unusual combination, the coffee blends beautifully with Tomrs tonic and the nutty sherry is the perfect thing to tie it all together.

 

Ingredients

2 oz 
Amontillado Sherry
1 oz 
Cold Brew Coffee
1 oz 
Tomr's Tonic
1/2 oz 
Coffee Liqueur
Top with 
soda water
Garnish 
Orange wedge

Directions

Combine all ingredients in a shaker with ice. Whip shake and pour into a Collins glass, top with soda, and garnish with an orange wedge.

 

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Pairing Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

 

Amontillado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

Dry but Intense

Its dry and intense flavour adapts to difficult and risky pairings.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 16 and 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. per litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • Very Low In Glycerine Content 3 - 5 gr. / litre
Sarah Morrissey , Dear Irving New York, NY United States Visit Website
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