Dulce Espresso Martini

Starring Cream

Gonzalez Byass Solera 1847 Cream sherry gives this popular cocktail a smooth, sweet and creamy twist.

Ingredients

35ml 
Belenkaya vodka
35ml 
Tia Maria
25ml 
Solera 1847 cream sherry
1 shot 
Espresso

Directions

Add ingredients to cocktail shaker

Fill with ice

SHAKE until frothy

Double strain into martini glass

Garnish with 3 espresso beans

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serving and consuming

Pairing Cream with food

The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.

It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.

Cream fast facts

Always chilled

Serve chilled, between 10 & 12º C.

Not only a dessert wine

Delicious with pastries and fruit, but also with the foie.

Style of Glass

Serve in a white wine glass, or wide rimmed glass with ice.

Analytic data

  • Alcoholic content between 15,5 & 22% vol.
  • Sugar 115 - 140 gr. / litre
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
Ambiente Tapas , Leeds United Kingdom Visit Website
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