El Principio y El Fin

Starring Fino

The flavors of the sea and subtle tree fruit from the Sherry pair perfectly with the fruity nuttiness of the Rum Agricole and sweetness of the mirin.

Ingredients

1.5 oz 
Dios Baco Buleria Fino Sherry
.5 oz 
Clement Rhum Blanc Agricole Premiére Canne
.5 oz 
Clement Rhum Vieux Agricole V.S.O.P.
.5 oz 
housemade Mirin
3 dashes 
Fee Brothers Peach Bitters
1 oz 
Prosecco
.75 oz 
Dios Baco Moscatel Pasa
Garnish of 
an orange rosebud

Directions

In a mixing glass, pour the Fino Sherry, Rhums, Mirin and peach bitters.  Add ice and stir for 20-30 seconds.  Strain and pour into a large rock filled Old Fashioned glass. Top with Prosecco and garnish with an orange peel curled into a rosebud.  Skewer the garnish to hold shape.  Pour the Muscatel Pasa into a small whiskey glass to accompany on the side.

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Pairing Fino with food

It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.

Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).

Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).

 

Fino fast facts

Always serve chilled

Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.

Perfect for Tapas

It adapts perfectly to a diverse range of salty and intense flavours.

Style of Glass

In traditional wide-rimmed catavinos, or in white wine glasses.

Analytic data

  • Alcoholic content between 15 y 18% vol. (generally, 15% vol.)
  • Sugar < 5 gr. / litre (usually < 1 gr. / litre)
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) <0,25 gr. / litre
  • Very Low In Glycerine Content < 2 gr. / litre
Chris Tucker , Hook & Ladder Manufacturing Co. Sacramento, CA United States Visit Website
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