The rebujito has its origin in an English combination known as Sherry Cobbler, born in the mid-nineteenth century, and was very popular in the Victorian era among distinguished classes. But it is in the 90s when he lives his great boom by mixing chamomile or sherry wine with sweet carbonated water with lemon, ice and sugar flavor. With the passage of time, the rebujito became the reference drink of Andalusia, the fairs of Seville and Jerez.

Ingredients

1/2 
bottle Fino or Manzanilla
3 small bottles 
of Soda with Lime Flavor (Sprite or Seven up type)
ramitas 
peppermint
 
ice cubes

Directions

1 - Fill half of the glass jug with ice cubes

2 - We pour the 1/2 bottle of wine (Fine or Manzanilla) and the 3 bottles of lime-flavored soft drink

3 - We add the mint leaves (amount to taste)

4 -  Now you can enjoy this delicious #sherrylover cocktail !!

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serving and consuming

Pairing Fino with food

It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.

Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).

Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).

 

Fino fast facts

Always serve chilled

Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.

Perfect for Tapas

It adapts perfectly to a diverse range of salty and intense flavours.

Style of Glass

In traditional wide-rimmed catavinos, or in white wine glasses.

Analytic data

  • Alcoholic content between 15 y 18% vol. (generally, 15% vol.)
  • Sugar < 5 gr. / litre (usually < 1 gr. / litre)
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) <0,25 gr. / litre
  • Very Low In Glycerine Content < 2 gr. / litre
Vinos de Jerez , Vinos de Jerez Jerez de la Frontera Spain Visit Website
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Victoria Frutos Climent
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Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
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Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
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José Antonio Sánchez Pazo
Delgado Zuleta ,...
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