´Arbol Fresco

Starring Manzanilla

The flavors and aromatics of the Sherry really drive this cocktail and are bright and beautiful and reminiscent of the influence of tree fruits; coconut, banana, lime, and apples.

Ingredients

1.5 oz 
La Guita Manzanilla
1 oz 
La Garrocha Oloroso
.5 oz 
Creme de Banane (Tempus Fugit)
.5 oz 
Coconut Cream
.5 oz 
Orgeat
.25 oz 
fresh lime juice
Garnish 
mint sprig

Directions

Combine all ingredients into a tin and shake without ice to mix together. Fill the Collins glass with crushed ice and pour mixed contents into the collins glass. Top with slapped mint sprigs as garnish and a paper or metal straw.

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Pairing Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

Manzanilla fast facts

Always serve very chilled

Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

The wine of the sea

Perfect with fish, seafood and all styles of food from the sea.

Style of Glass

In traditional wide rimmed catavinos or in a white wine glass.

Analytic data

  • Alcoholic content 15 y 19% vol. (normally 15% vol.)
  • Sugar < 5 gr. / litre (normally < 1 gr. / litre)
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) <0,25 gr. / litre
  • Very Low In Glycerine Content < 2 gr. / litre
Topher Hartfield , Nocturne Jazz & Supper Club Denver, CO United States
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Sherry Cocktails

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Meet the Maker

José María Quirós Sacaluga
Bodegas Tradición ,...
Victoria Frutos Climent
Bodegas Real Tesoro &...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
Jerez-Xérès-Sherry

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