Jerez Cobbler

Starring Medium

Served at the 2017 Copa Jerez, a food and Sherry pairing competition, this twist on a Cobbler pairs the distinct nuttiness of three styles of Sherry, sweet-tart berries, and herbal tarragon for a perfect summer libation.


2.5 oz 
Williams & Humbert Dry Sack Medium Dry
.5 oz 
Williams & Humbert Dos Cortados Palo Cortado VOS
.75 oz 
Williams & Humbert Don Zoilo Pedro Ximenez
.75 oz 
fresh lemon juice
1 sprig 
fresh tarragon


Muddle berries with fresh lemon juice in a mixing glass, then add rest of ingredients. Shake with ice and strain over ice cobbles into a rocks glass.  Garnish with a strawberry and fresh tarragon.

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Pairing Medium with food

The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service. 

Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).


Medium fast facts

Slightly chilled

Serve between 12 & 14º C in white wine glass.

A wide range of styles

A style of Medium Sherry for all tastes with more or less sweetness.

Pair with exotic dishes

Pairs perfectly with Indian and Thai cuisine.

Analytic data

  • Alcoholic content between 15 & 22% vol.
  • Sugar 5 - 115 gr. / litre
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
Steve Olson , New York, NY United States
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