Madroño (Strawberry Bush) Cobbler

Starring Medium

This cobbler is driven by Sherry and is an impressive nod to a classic cocktail.  The strawberry, cinnamon, and demerara sugar combines with Medium Dry Amontillado to create a delicious combination.


3 oz.  
Williams & Humbert Dry Sack Medium Amontillado
whole strawberries
cinnamon sticks
.5 oz 
Torani Amer
2 barspoons  
rich demerara syrup


Lightly muddle one strawberry in Torani Amer.  Break cinnamon stick stick in half into shaker.  Add sherry.  Shake lightly with a little crushed ice.  Serve in collins glass or wine goblet.  Top with more ice.  Garnish with fanned strawberry, whole cinnamon stick & straw.

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Pairing Medium with food

The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service. 

Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).


Medium fast facts

Slightly chilled

Serve between 12 & 14º C in white wine glass.

A wide range of styles

A style of Medium Sherry for all tastes with more or less sweetness.

Pair with exotic dishes

Pairs perfectly with Indian and Thai cuisine.

Analytic data

  • Alcoholic content between 15 & 22% vol.
  • Sugar 5 - 115 gr. / litre
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
Giuseppe Gonzalez , Flatiron Lounge New York City United States
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