serving and consuming
Pairing Moscatel with food
Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.
Moscatel fast facts
- Alcoholic content between 15 & 22% vol.
- Sugar more than 160 gr. / litre
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) < 0,8 gr. / litre
Stephanie Schneider , Huckleberry Bar Brooklyn, NY United States Visit Website
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