My Sherrgroni

Starring Oloroso

My Sherrgroni is our take on the classic Negroni. Simple to make, but complex in flavor. The cocktail starts with the classic Negroni profile of Gin and Campari with Oloroso making an appearance on the mid-palate and shining through on the long finish.

Ingredients

1 1/2 oz 
Hayman’s Old Tom Gin
1 oz 
Campari
1 oz 
Lustau Oloroso
Garnish: 
Orange Peel

Directions

Add all ingredients to a mixing glass

Add ice and stir just 10-12 times (don’t dilute) with bar spoon

Strain into a coupe, express the orange peel and add as garnish

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Pairing Oloroso with food

The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC. 

This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.

Oloroso fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

Smooth and Persistent

Ideal accompaniment for prolonging the sensation of intense flavours.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 17 and 22% vol.
  • Sugar < 5 gr. / litre
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • High in Gylcerine Content 8 - 10 gr. / litre
Sean Norton (Certified Sherry Educator) & Steve Brand (Bartender) , ¿Por qué no? San Francisco United States Visit Website
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