Apple Sherry Cobbler

Starring Palo Cortado

The Apple Sherry Cobbler is a celebration of autumn with flavors of sweet-tart apple, toasted nuts, and baking spices.  It's a great low ABV option to drink before or with dinner.

Ingredients

3 1/2 oz. 
Palo Cortado Sherry
2 oz. 
apple cider
1/2 oz. 
simple syrup
Squeeze of 
lemon juice
2 dashes 
cinnamon
Top with 
fresh grated nutmeg
Garnish with 
a mint sprig and 3 apple slices

Directions

Crush ice and add it to a collins glass. Add all the liquid ingredients into a shaker and shake with ice. Strain into the glass. Add more crushed ice to dome over the glass. Sprinkle cinnamon and grate nutmeg on top. Smack mint sprig on glass to release oils. Garnish with sprig and apple slices.

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Pairing Palo Cortado with food

"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)

Palo Cortado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

The Most Elegant Sherry

It combines the subtlety of an Amontillado with the roundness of an Oloroso.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 17 & 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. / litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • High in Gylcerine Content 8 - 10 gr. / litre
Ashley Rose Conway , Craft & Cocktails San Francisco, CA United States Visit Website
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