The name of the Cocktail refers to the traditional marking of the barrel to signify a Palo Cortado.... or 'Cut Stick'

Ingredients

37.5ml 
Palo Cortado
25ml 
Amaretto
25ml 
Fresh Lemon
12.5ml 
Gomme
25ml 
Egg white

Directions

Method:

Add the egg white to a cocktail shaker, then shake for 10 seconds.

Add all other ingredients, shake again for 15 seconds.

Then add ice and shake over ice. Strain.

Garnish: Angostura bitter spray

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Pairing Palo Cortado with food

"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)

Palo Cortado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

The Most Elegant Sherry

It combines the subtlety of an Amontillado with the roundness of an Oloroso.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 17 & 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. / litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • High in Gylcerine Content 8 - 10 gr. / litre
Bar 44 Tapas , Cardiff United Kingdom Visit Website
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Sherry Cocktails

Palo Cortado
Palo Cortado

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Victoria Frutos Climent
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