Rebujito of Palo Cortado

Starring Palo Cortado

Movida is an alternative and modern sherry bar located in Melbourne. This place not only owes its originality to its facade full of graffiti but also to its complete menu of Sherry wines and sherry cocktails.

The Rebujito is a popular Jerez combination, of which Frank Camorra, the chef and owner, has made his own version.

Ingredients

75ml  
Palo Cortado
30ml 
lemon juice
15ml 
Sugar syrup
A splash of 
soda

Directions

1- Fill a tall glass with ice cubes 

2 - Pour the Palo Cortado, freshly squeezed lemon juice and 15 ml of sugar syrup into a shaker 

3 - Add a little soda to the mix and serve! 

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Pairing Palo Cortado with food

"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)

Palo Cortado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

The Most Elegant Sherry

It combines the subtlety of an Amontillado with the roundness of an Oloroso.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 17 & 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. / litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • High in Gylcerine Content 8 - 10 gr. / litre
Frank Camorra , Movida Bar Melbourne Australia Visit Website
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