Anchovies on toast with tomato

Pair with Amontillado

Amontillado contains low acid levels and so it is the perfect complement for any dish that contains tomato, on the other hand the salinity of the anchovy combines perfectly with the dry and salty flavors of the Amontillado.

Ingredients

2  
bread sticks
tomato
1/2 
clove of garlic
 
extra virgin olive oil
 
anchovies in vinegar
 
salt

Directions

Crush the tomato together with garlic, salt and a drizzle of good quality virgin olive oil. Toast the bread and lavishly spread the tomato mix on top. 

Finally, place two anchovies on top and voilá!

 

Sherry Wines , Jerez de la Frontera Spain
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Pairing Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

 

Amontillado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

Dry but Intense

Its dry and intense flavour adapts to difficult and risky pairings.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 16 and 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. per litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • Very Low In Glycerine Content 3 - 5 gr. / litre
Sherry Wines , Jerez de la Frontera Spain
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