Bamboo Prawn Skewers

Pair with Amontillado

The Amontillado Sherries are a step up from the Finos; presenting similiar features but with more body and greater physicochemical development.This gives the Amontillados more structure but they remain delicate, mixing well with slightly richer dishes, such as fish stews, swordfish, grilled tuna, monkfish brochettes scallops and this recipe with prawns on bamboo skewers.

Ingredients

1 Tbs 
Ginger puree
1 Tbs 
Lemon juice
4 Tbs 
Natural yoghurt
1 Kilo 
Prawns
1 tsp 
Turmeric
2 tsp 
Chili powder
1 tsp 
Garam Masala
2 Tbs 
Vegetable oil

Directions

Place the yogurt, lemon juice, garlic, ginger, turmeric, chili, garam masala and mix well.Add the peeled prawns and marinate for 1 hour in the fridge.

Soak the bamboo skewers in wáter for 30 minutes.

Thread the prawns on the bamboo skewers and grill until pink, turning once, about 2 minutes per side, serve with lemon wedges.

Beltrán Domecq , President Sherry Wines
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serving and consuming

Pairing Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

 

Amontillado fast facts

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.

Dry but Intense

Its dry and intense flavour adapts to difficult and risky pairings.

Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

Analytic data

  • Alcoholic content between 16 and 22% vol.
  • Sugar < 5 gr. / litre (normally < 1 gr. per litre)
  • Total Acidity (tartaric) 4 - 6 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
  • Very Low In Glycerine Content 3 - 5 gr. / litre
Beltrán Domecq , President Sherry Wines
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