Chocolate Brownies

Pair with Cream

As a general rule, it is considered appropriate for the Sherry drunk at the end of a meal to be sweeter than the pudding with which it is paired. For Sherries served with puddings, we mainly recommend Creams and Pedro Ximénez which are all sweet, but totally different.

Ingredients

eggs
125g 
melted butter
1 teaspoon 
baking powder
90g 
cocoa powder
90g 
flour
250g 
sugar

Directions

Pre-heat oven to 180ºC.

Mix together the flour, sugar, baking powder, cocoa powder and eggs, stir in the melted butter and pour brownie mixture in a 20cm square shallow cake tin with baking parchment lining on the base.

Bake for 30 minutes, no longer. When cool cut into squares.

Beltrán Domecq , President Sherry Wines
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serving and consuming

Pairing Cream with food

The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.

It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.

Cream fast facts

Always chilled

Serve chilled, between 10 & 12º C.

Not only a dessert wine

Delicious with pastries and fruit, but also with the foie.

Style of Glass

Serve in a white wine glass, or wide rimmed glass with ice.

Analytic data

  • Alcoholic content between 15,5 & 22% vol.
  • Sugar 115 - 140 gr. / litre
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
Beltrán Domecq , President Sherry Wines
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