If it swims... pair with Manzanilla or Fino
Ingredients
Fresh
anchovies
Rock
Salt
White
wine vinegar
Olive
Oil
Chopped
garlic
fresh
parsley
Directions
Gut and Wash achovies, split into two portions for two styles.
Pickled Anchovies
Layer with salt and white wine vinegar
Leave until white (4 hours approx)
Drain
Add mild Olive Oil and Chopped Garlic & Parsley
Leave 24 hours
Fried Anchovies
Dust in flour suitable for frying
Fry briefly in olive oil on both sides
Serve hot with a squeeze of lemon
Annie B's Spanish Kitchen
,
Vejer de la Frontera
Spain
Visit Website
serving and consuming
Pairing Manzanilla with food
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Manzanilla fast facts
Analytic data
- Alcoholic content 15 y 19% vol. (normally 15% vol.)
- Sugar < 5 gr. / litre (normally < 1 gr. / litre)
- Total Acidity (tartaric) 3 - 5 gr. / litre
- Volatile Acidity (acetic) <0,25 gr. / litre
- Very Low In Glycerine Content < 2 gr. / litre
Annie B's Spanish Kitchen
,
Vejer de la Frontera
Spain
Visit Website
Share this Recipe
Stay up to date on the lastest news from the Sherry region and events taking place near you.
Follow us
Recipes and Pairings
Sherry Cocktails
Meet the maker
José María Quirós Sacaluga
Bodegas Tradición ,...
Victoria Frutos Climent
Bodegas Real Tesoro &...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
Sherry News
