Pale cream is a fino that has been sweetened with a pure grape sugar, the difference is the sweetness and it has a very special acid and salty character. So food pairing is very similar to Fino and Manzanilla. Because of the sweetness, Pale Cream pairs well with a variety of light foods.
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Pairing Pale cream with food

Pale Cream must be served chilled, at around 7º C.

The ideal wine to pair with foie and pâté.

Very pleasant with fresh fruit (pear).

Pale Cream fast facts

Always chilled

Chill in the freezer and serve between 7 & 9º C.

Light and Sweet

A combination of the flor with sweetness.

Style of Glass

In a white wine glass or a wide rimmed glass with ice.

Analytic data

  • Alcoholic content between 15.5 & 22% vol
  • Sugar 45 - 115 gr. / litre
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) < 0,4 gr. / litre
  • Very Low In Glycerine Content < 2 gr. / litre
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