Enjoying sherry wine / cocktails / Fino

Rebujito Ice

With Fino

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Tribbeca Jerez presents The Rebujito Ice, with Fino Tio Pepe, Sprite, a touch of tequila and crushed ice.
 

Ingredients

Instructions

Rebujito Ice

In a long glass filled with crushed ice, add the Fino Tío Pepe, sprite and tequila.  

Stir gently and garnish with mint leaves and a slice of lime.

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Author , Jerez de la Frontera Spain

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Serving and consuming

Fino with food

It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.

Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).

Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).

  • Always serve chilled

    Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.

  • Perfect for Tapas

    It adapts perfectly to a diverse range of salty and intense flavours.

  • Style of Glass

    In traditional wide-rimmed catavinos, or in white wine glasses.