Seared Hudson Valley Foie Gras, hazelnut brown butter puree, artichoke mostarda, Boston brown bread
NV Lustau Oloroso "Almacenista Juan Garcia Jarana"
One of our favorite ways to serve sherry at No. 9 Park is with the foie gras course on our Chef's Tasting Menu. We love the way dry Oloroso sherry pairs with our chef's foie gras dishes, which often emphasize savory flavors and only subtle accents of sweetness. Although this rare Oloroso sherry from Bodegas Lustau is not a sweet wine, it has a richness that is very satisfying with the luxurious texture of foie gras, and its impressive array of flavors - ranging from bright citrus to deep umami - are a wonderfully versatile match for subtle combinations of sweet and savory ingredients.