Montresor’s Gold melds 9 botanicals from the Vermut, spice and wood notes from the Amontillado, and subtle hints of honey and dark sugar from the Rum for a complex, but easy to drink cocktail.
Add all ingredients to a mixing glass
Add ice and stir quickly (don’t dilute) 10-12 times with bar spoon
Strain into a coupe, express the lemon peel and add as garnish
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
