A WINE FOR EVERY OCCASION

Pour & Pair

Sherry Poached Duck

Fino

Sherry Poached Duck leg with spring onion puree and sherry & hoisin poached plum sauce

Amontillado

Roasted Vegetable Risotto

Oloroso

Slow cooked roast lamb with Wild Mushrooms Spinach

Pedro Ximénez

Strawberries and PX

Pale Cream

Fresh fruit salad

Amontillado

Baked pumpkin and chanterelle risotto

Palo Cortado

Duck sausage, rice, english peas, raisin, cumin, beer, spinach

Oloroso

Meatballs in spicy tomato sauce

Manzanilla

Pan-fried scallops with crisp pancetta, pea shoots & lemon creme fraiche

Moscatel

Koh Samui with Thai and Danish flowers

Manzanilla

Confit of Cod Brandada

Fino

Salmorejo

Pig Cheeks in Sherry

Fino

Pork Cheeks in Sherry

Amontillado

Chicken Minestrone

Amontillado

Smoky Pork Rillettes

Oloroso

Grilled Aubergine with Red Miso

Amontillado

Sesame–crusted salmon with roasted tomato and almond salad

Pedro Ximénez

PX and Chocolate Ice Cream

Amontillado

Artichokes with Parmesan

Fino

Mini Rossejat Negre

Oloroso

Gamba's Rochas (carabinieros) with ceviche of buckwheat, gardenflowers, bisque (crustacean sauce) with Oloroso of Bodegas Tradición

Fino

Tuna Cruda with Spice Almonds

Manzanilla

Royal Belgium caviar with fresh watermelon and mozarella

Palo Cortado

Oaked Smoked Sirloin of Beef

Oloroso

Rabbit from Holland - Hindustan masala - intestines - carrot and gravy with orange

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