Cooking time: 1 hour
Add all ingredients (except for last three) into mixing bowl with salt and pepper
mix all ingredients thoroughly, check the seasoning
place baking parchment onto a roasting tray
place 50 g of crab cake mix into medium sized baking rings ( you should get around 10 portions)
once all the mix is portioned on baking tray place in the freezer for 25 min
when the mix is slightly frozen get 3 bowls one with eggs, one with bread crumbs, one with flour
dip each cake into flour then egg then breadcrumbs
then deep fry them in oiluntil browned
serve with Mayo and watercress
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Serve it between 12° and 14° C in a white wine glass.
Ideal accompaniment for prolonging the sensation of intense flavours.
Its composition allows it to be stored in open bottles for months.
