|Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" - "Manzanilla-Sanlúcar de Barrameda" - "Vinagre de Jerez"|
Manzanilla’s pairing options always lead to the purest, most intensely fresh sensations. Perfect with seafood, salads, fish & chips and in fact anything salty!
Manzanilla transports you to the sea’s horizon, the gentle surf, the dappling sunshine in its clear, bright colour and the scent of flowers, almonds and freshly baked bread. Light and saline on the palate, its mildness turns to a subtly bitter finish—making it the perfect match for fresh, vivacious flavours.
Served well chilled, you’ll simply adore Manzanilla.
Whatever the dish, no matter where it’s from, how it’s made or even the place and time. What really matters is creating harmonious sensations, finding fascinating new flavours, having a wholly unique food & wine pairing experience. That’s what we call the perfect match!
There’s a special pleasure in discovering new pairings. As you embark upon your quest, use our Sherry Wine Pairing Guide to help you unveil some of the most amazing options that Sherry Wines and Manzanilla have to offer.
Why not treat yourself to this adventure?