|Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" - "Manzanilla-Sanlúcar de Barrameda" - "Vinagre de Jerez"|
An exceptional match with any dark chocolate dessert, ice-cream or intensely aromatic blue cheese. This wine is a huge favourite, hence its prestige. Its dark ebony colour and aromas of honey, candied fruit, figs and raisins are what make it so amazingly rich. On the palate, it extolls sweetness with a final sparkle of acidity, so delightfully attractive.
The intensity of sunshine on a noble grape is truly embodied in this monumental wine.
Try keeping a jar of raisins covered with PX in your kitchen, a perfect dessert sprinkled over vanilla or dark chocolate ice cream served in a lovely glass or dish.
Whatever the dish, no matter where it’s from, how it’s made or even the place and time. What really matters is creating harmonious sensations, finding fascinating new flavours and having a wholly unique food & wine pairing experience. That’s what we call the perfect match!
There’s a special pleasure in discovering new culinary combinations. As you embark upon your quest, use our Sherry Wine Pairing Guide to help you unveil some of the most amazing options that Sherry Wines and Manzanilla have to offer.
Why not treat yourself to this adventure?