Cherry Clafoutis

Pair with Moscatel

Produced from the Moscatel grape variety, the wine has over 22g of sugar but at the same time its incredibly fresh due to the chemical components in the skin of the grape. It is best served chilled especially with tart fruit desserts.

Ingredients

300g 
Pitted cherries
eggs
30ml 
milk
60g & 1 tablespoon 
sugar
60g 
plain flour
1/2 teaspoon 
vanilla essence
1/2 teaspoon 
baking powder
Pinch 
salt

Directions

Beat all the batter ingredients with a pinch of salt in a blender or with a hand blender until smooth, then set aside. Grease a baking dish with butter, then sprinkle over a tablespoon of the sugar. Spread the cherries in the dish and pour over the batter until the cherries are just covered. Bake for about 30 minutes until golden and puffed. Serve with cream or creme fraiche.

Sherry Wines , United Kingdom
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serving and consuming

Pairing Moscatel with food

Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.

Moscatel fast facts

Slightly chilled

Serve slightly chilled between 12 & 14° C in a white wine glass.

A perfect dessert wine

Pairs perfectly with fruit and ice-creams.

Ideal to enjoy by the glass

The structure of the wine allows conservation of the bottle for a few months.

Analytic data

  • Alcoholic content between 15 & 22% vol.
  • Sugar more than 160 gr. / litre
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
Sherry Wines , United Kingdom
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