Curry Leaves and Spicy Food

Pair with Medium

Medium is a blend of Oloroso and or Amontillado and normally blended with a small proportion of PX around 5%. The wine has an incredible range of character and balance and pairs perfectly with the delicate spice of curry leaves and spicy food in general.
Sherry Wines , Spain
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serving and consuming

Pairing Medium with food

The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service. 

Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).

 

Medium fast facts

Slightly chilled

Serve between 12 & 14º C in white wine glass.

A wide range of styles

A style of Medium Sherry for all tastes with more or less sweetness.

Pair with exotic dishes

Pairs perfectly with Indian and Thai cuisine.

Analytic data

  • Alcoholic content between 15 & 22% vol.
  • Sugar 5 - 115 gr. / litre
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) < 0,8 gr. / litre
Sherry Wines , Spain
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José María Quirós Sacaluga
Bodegas Tradición ,...
Victoria Frutos Climent
Bodegas Real Tesoro &...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
Bodegas Fundador SLU...
Rocío Ruiz
Bodegas Urium ,...
Salvador Espinosa Rodríguez
Bodegas y Viñedos Díez-Mérito...
José Carlos Garrido Saborido
Bodegas Argüeso ,...
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