Pear and Blue Cheese Salad

Pair with Pale cream

A combination of sweet and salty, another classic combination that pairs well with the sweeter pale cream sherry

Ingredients

Pears
150g 
Crumbled Blue Cheese
4 tbsp 
Chopped toasted walnuts
Bunch 
salad leaves
2tbsp 
olive oil
1 tbsp 
sherry vinegar
1 tbsp 
honey

Directions

Slice the pears thinly, toss with the cheese, walnuts and salad leaves. Combine the vinaigrette ingredients and drizzle over.

Sherry Wines , United Kingdom
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serving and consuming

Pairing Pale cream with food

Pale Cream must be served chilled, at around 7º C.

The ideal wine to pair with foie and pâté.

Very pleasant with fresh fruit (pear).

Pale Cream fast facts

Always chilled

Chill in the freezer and serve between 7 & 9º C.

Light and Sweet

A combination of the flor with sweetness.

Style of Glass

In a white wine glass or a wide rimmed glass with ice.

Analytic data

  • Alcoholic content between 15.5 & 22% vol
  • Sugar 45 - 115 gr. / litre
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) < 0,4 gr. / litre
  • Very Low In Glycerine Content < 2 gr. / litre
Sherry Wines , United Kingdom
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José María Quirós Sacaluga
Bodegas Tradición ,...
Victoria Frutos Climent
Bodegas Real Tesoro &...
Reyes Gómez Rubio
Sánchez Romate ,...
Juan Manuel Hidalgo
Emilio Hidalgo ,...
Ignacio Lozano
Osborne , Enólogo
Jan Pettersen
Fernando de Castilla...
Manuel José Valcarcel Muñoz
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Rocío Ruiz
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Salvador Espinosa Rodríguez
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José Carlos Garrido Saborido
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