The Right Side of Jackson

Starring Fino

Finalist in the 2015 US Sherry Cocktail Competition

A drier, lightened twist on a Stinger made to be refreshingly friendly with pre-dessert food.

Ingredients

2 oz 
Tio Pepe En Rama Sherry
.75 oz 
Grand Marnier
.25 oz 
Tempus Fugit Creme de Menthe Liqueur

Directions

Stir and strain into a snifter.  Garnish free!

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Pairing Fino with food

It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.

Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).

Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).

 

Fino fast facts

Always serve chilled

Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.

Perfect for Tapas

It adapts perfectly to a diverse range of salty and intense flavours.

Style of Glass

In traditional wide-rimmed catavinos, or in white wine glasses.

Analytic data

  • Alcoholic content between 15 y 18% vol. (generally, 15% vol.)
  • Sugar < 5 gr. / litre (usually < 1 gr. / litre)
  • Total Acidity (tartaric) 3 - 5 gr. / litre
  • Volatile Acidity (acetic) <0,25 gr. / litre
  • Very Low In Glycerine Content < 2 gr. / litre
Christine Jeanine Nielsen , Angeline New Orleans, LA United States Visit Website
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Victoria Frutos Climent
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José María Quirós Sacaluga
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Osborne , Enólogo
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