Part of the trio pairing menu from Copa Jerez 2015 U.K. participants Carlos Martínez and Gino Nardella, this Cream pairing dessert features chocolate bread and butter pudding accompanied by an ice cream made with vanilla and Pedro Ximénez Sherry.
The elegant texture, silkiness of this Oloroso Dulce blends in splendidly, with its intense entry of chocolate, sultanas, toffee and its moderately sweetness and tangy acidity, the wine becomes immediately the missing ingredient for the final sensory stimulation.
