Produced from the Moscatel grape variety, the wine has over 22g of sugar but at the same time it´s incredibly fresh due to the chemical components in the skin of the grape. It is best served chilled with desserts and is best described as refreshing, smooth and sweet.
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Chocolate Mousse
pMelt the butter and chocolate in a bowl over simmering water.Stir well and beat in the sifted icing sugar.Separate the yolks from the egg whites and add the yolks to the chocolate mixture beating well so it is all combined, whip the egg whites until they form soft peaks and fold them gently into yolk/chocolate mixtures.Chill at least 6 hours./p
