シェリーを楽しむ / ペアリングとレシピ / Fino

Tuna Cruda with Spice Almonds

Finoとペア

sherrywines-fino-inglass
tapavino_tuna.jpg
We like Fino that has some age and this compliments the nutty, salty and bold flavours of the dish. Pairing both softens the edges of the ingrediants and brings out the subtle nuances of Sherry.

指示

Tuna Cruda with Spice Almonds

Roast almonds at 180C for about 15 minutes until you smell the nutty aroma. In a pot place sugar, fennel seeds, cumin coriander and 50ml of water and bring to boil at low temperature. Once sugar is dissolved bring heat up to form mid-size bubbles and add almonds. Leave to boil 5 minutes. Strain in fine strainer until almost all sugar syrup is drained. Place of grease proof paper and sprinkle about to tablespoons of salt. Bake at 160C for around 30 minutes.Take out of oven and place nuts into a bowl to cool, whilst at the same time constantly tossing nuts so they don't stick together. Once cool chop nuts down to desired size.

Slice Tuna to desire thickness, place of plate, and season with sprinkle of salt and pepper. Drizzle over Tuna balsamic vinegar lemon dressing, and add spiced almonds. Serve.

tapavinologo.png

作者 , Sydney Australia

sherrywines-fino-inglass.png

サービスと消費

Finoとフード

前菜やあらゆるタパス、特にオリーブ、ナッツ、イベリコ豚の生ハムなどに最適なワインです。

魚介類、特に塩味の強いもの(アンチョビ)、生魚(刺身)に最適です。

酢酸の含有量が少ないため、酸味の強い料理(酢を使ったドレッシング、マリネなど)や、冷たいスープ(ガスパチョ、アホ・ブランコ)と非常によく合います。

  • 常によく冷やしてお楽しみください

    アイスバケツに氷と水を入れて、 6 - 8º C でお召し上がりください。

  • おつまみに最適

    様々な味わい、塩味の強いもの、味の濃いものにとてもよく合います。

  • グラスの種類

    もしあれば、伝統的なカタビノと呼ばれるグラスで幅の広いもの、もしくは白ワイン用のグラス。