Bar

Sable Kitchen & Bar

sable_bar.jpg

Sable Kitchen & Bar is located adjacent to Kimpton’s Hotel Palomar in Chicago’s River North Neighborhood. Helmed by Executive Chef Shane Graybeal and Head Bartender Mike Jones, Sable artfully pairs a menu of innovative, seasonally-inspired dishes with Prohibition-era classics and original cocktails. Showcasing one of the Midwest’s largest selections of amber spirits behind a 40-foot bar, Sable has been nationally recognized as a 12-time Tales of the Cocktail nominee and regarded as one of the “Best Bars in America” by Esquire and USA Today.
Sable is open seven days a week for breakfast and dinner and serves brunch every Saturday and Sunday.

Sherry Cocktail

Cobbler's Square

Created by Head Bartender Mike Jones, the Cobbler's Square is a strawberry Sherry Cobbler with earthy and bitter notes from amaro and a slight aromatic ‘funk’ from the Jamaican rum with some chocolate notes on the finish.

Find the recipe for Cobbler's Square here.

Cobbler's Square cocktail
Cobbler's Square cocktail
Picnic Blanket cocktail
Picnic Blanket cocktail