Diarmuid has over 20 years of international experience within the food and wine industry, both as a head chef and a sommelier. He received the David Gumbleton Memorial Award in Culinary Arts and was a Silver Medallist in the Best Sommelier in Ireland category 2012. He holds a BA in Culinary Arts from Dublin Institute of Technology and an MA in Anthropology of Food from the University of London. His previous areas of research include gastronomic heritage, food access within conflict zones and human approaches to nutrition. He is currently starting PhD research in the area of wine language within wine writing with a focus on gender and terroir. He runs the wine programme and lectures in both Wine Studies and Professional Cookery at the School of Culinary Arts and Food Technology in Dublin.
Este sitio web debe ser utilizado únicamente por personas mayores de edad que estén autorizadas por ley a consumir bebidas alcohólicas. Asimismo, le informamos que este Sitio Web utiliza Cookies propias y de terceros para mejorar su experiencia de navegación y con fines estadísticos. Si desea continuar navegando en este Sitio Web, confirma expresamente que es mayor de edad y acepta todos los Términos y Condiciones contenidos en el AVISO LEGAL, incluida la Política de Cookies. Haga clic en ACEPTAR si no desea volver a ver este mensaje.